I meant to show y’all what the raw milk looks like when we get it. (Sorry for the bad picture!) This is a half-gallon jug, and most of the time there’s at least twice as much cream. But we ordered a bunch of milk, and got some of the lower fat stuff in addition to the higher-fat. The reason the pic is of the lower-fat? Because I made butter out of the other before I thought to get out my camera! 
I do know that this time I got a quart of cream and a pint of half-and-half from 1.5 gallons of milk.
Anyway (more…)
It’s easy to make peanut butter from scratch that your kids will like. You don’t need anything weird, just peanuts, honey and salt. 
Yay! I found a new source for raw milk. Yesterday, I got my first two gallons, and that included a quart of rich cream. (There was more, but that was all I could easily ladle off. I got another pint of half-and-half, besides.) So, I decided to make butter. 
